Bbq Shrimp - cooking recipe

Ingredients

3 Medium Size Onions
2 Cloves of Garlic
1 Overheaping TBS McCormick Italian Seasoning
1 tsp Salt
1/4 Cup White Vinegar
5 good dashes of Tabasco
6 TBS of black pepper (yes 6 is right)
1 bottle Italian Salad dressing (small size)
Juice of 1 lemon
2 small cans Tomato Sauce
3-4 lbs Shirmp shell on or off
4-5 sticks of butter

Preparation

Blend all ingredients in Electric Blender until well mixed and chopped.

In a large flat roasting pan or oblong baking plan place four or five sticks of butter or margerine depending on how many shrimp you end up having. Place in oven just long enough to melt. Then take blended mixture and add to melted butter. Mix well.

Take approx 3-4 pound of headless shrimp in or out of the shell and place in sauce and let stand for a couple of hours before cooking. Cook in 375 degree oven for about 15 minutes. Stir and return for about 15 more minutes. It may require further cooking depending on your oven.

Serve hot with french bread for dipping.