World'S Easiest Grilled Shrimp - cooking recipe

Ingredients

1 lb jumbo shrimp, shell-on and deveined
1/4 cup olive oil
2 tablespoons garlic, minced
salt and pepper, to taste
Optional
1 tablespoon wasabi powder

Preparation

Rinse shrimp thoroughly and pat dry with a paper towel.
Combine olive oil, garlic, salt, pepper and optional wasabi powder in a bowl. Add shrimp, ensuring shrimp are evenly coated.
Heat a non-stick grill to medium high and lay down the shrimp when the grill comes to temperature. Shut the lid and check in two minutes as they cook quickly. Flip and cook for another minute or so. Remove from heat, cover in foil and let rest for 5 minutes. (The meat should no longer be translucent inside).
Serve with melted butter or cocktail sauce or just peel and eat.