Golden Fried Shrimp - cooking recipe

Ingredients

1 1/2 lb. raw, shell-on shrimp (26/30 count)
2 beaten eggs
1 tsp. salt
1/4 c. flour
1/2 c. crushed saltine crackers

Preparation

Butterfly shrimp and wash under cold running water.
Combine eggs and salt in a shallow bowl.
Combine flour and cracker crumbs in flat pan.
Dip each shrimp in egg mixture, then roll in cracker mixture.
Repeat procedure.
Fry at 365\u00b0 for 2 to 3 minutes, until golden brown.
Drain on absorbent paper.
Makes 4 to 6 servings.