In 9 x 13-inch dish, layer bean dip, then avocado dip.
Mix sour cream and taco seasoning mix; layer on top of avocados.
Chop tomatoes and layer top of sour cream mixture, then green onions. Layer olives top of onions.
Top with cheese.
Serve with chips.
In a small mixing bowl combine the sour cream and taco mix; mix well.
Spread bean dip into the bottom of a 9x13 inch clear glass dish. Layer avocado on top of the bean dip. Sprinkle the lemon juice and garlic salt over the mixture. Spread the sour cream mixture over the avocados. Layer the olives over the sour cream, the tomatoes over the olives; spread the cheese dip and onions over the entire mixture. Serve with tortilla chips for dipping.
Spread refried beans or bean dip in 9 x 13-inch pan or casserole dish, followed by the next layer, avocado dip.
Mix sour cream and mayonnaise and spread over beans and avocado mixture. Sprinkle on 1/2 of taco seasoning mix.
Mix chopped green onions and chopped tomatoes and spread over other layers.
Add to the mixture the sliced olives, followed with the shredded cheese; spread evenly over all layers along with the remaining taco seasoning mix.
In a 12-inch round deep dish (sides 1-inch), layer the ingredients.
Spread bean dip; spread guacamole on top.
Mix taco seasoning with sour cream and spread on guacamole.
Spread onion on next.
Spread chopped tomatoes next.
Then spread grated cheese and sliced olives.
Serve with large bag of plain tostada chips.
Spread bean dip in pan.
Mix avocados and lemon juice.
Layer over bean dip.
Mix sour cream and mayonnaise with 1/2 package taco seasoning. Add to pan.
Add layer of cheese, chopped tomatoes, green onions and olives.
In a bundt pan, spray with Pam, then layer olives, cheddar cheese, onion, tomatoes.
Mix together mayo, cream cheese, and taco sauce.
This is your next layer.
Then mix avocados and lemon juice, spread on next (easy to spread with fork).
Then your last layer of bean dip, also spread with fork.
Cover with foil and refrigerate 8 hrs.
Sit bottom on pan in hot water for a few minutes then dump into platter.
Spread bean dip in bottom of a large shallow pan, then avocado.
Sprinkle and mix together garlic salt, lemon juice and avocado.
Mix sour cream and taco seasoning; set aside before spreading over avocados.
Then layer tomatoes and olives, then layer cheese dip and jalapenos.
Spread green onions on top.
Mix sour cream and taco seasoning together. In large Pyrex dish, spread bean dip to the edge. Then layer guacamole, sour cream, tomatoes, onions, cheese and olives. Serve with corn chips.
Empty bean dip into a bowl.
In a separate bowl mash avocados, lemon juice and seasonings to taste.
Layer on the top of bean dip.
For 3rd layer, mix together sour cream, mayonnaise and taco seasoning.
Spread on top of avocados.
Add green onions, tomatoes, cheese and then black olives.
Serve with chips.
In serving dish, layer the ingredients in the order given. Chill and serve for dip!
Peel, pit and mash avocados in a medium-size bowl with lemon juice, salt and pepper.
Combine sour cream, mayonnaise, and taco seasoning mix in a bowl.
To assemble: Spread bean dip on a large shallow serving platter; top with seasoned avocado mixture; layer with sour cream-taco mixture.
Sprinkle with chopped onions, tomatoes and olives; cover with shredded cheese.
Serve chilled or at room temperature with round tortilla chips.
1st layer:
Line pan with Frito Lay Jalapeno Bean Dip.
Layer each ingredient above.
Then grate longhorn cheese on top and chill.
Layer ingredients in order given in a 6 x 9-inch pan.
Chill for several hours and serve with tortilla chips.
Layer ingredients in order as numbered on a plate or fancy platter.
Serve with tortilla chips or Fritos!
Great for parties.
In serving dish, layer in order given.
Chill and serve with Fritos corn chips.
Mix mayonnaise, sour cream and seasoning mix.
Layer in dish as listed.
Mix the sour cream and taco mix together.
Layer each ingredient after another with the jalapeno bean dip at the bottom of a 9 x 13-inch baking pan.
Chill in refrigerator for 2 to 3 hours, then serve with tortilla chips.
Mix sour cream, mayonnaise and taco seasoning.
In square pan, layer items, starting with bean dip.
Chill, then serve.
Best used with Tostitos.
Measures are approximate; may add or decrease according to your taste.
Layer ingredients as follows:
enchilada or bean dip, avocados, mashed and seasoned to taste with lemon juice, mixture of sour cream, mayonnaise and taco seasoning, browned ground beef, black olives, sliced and drained, green onions and tomatoes, mixed and shredded cheese.
Serve with tortilla chips.