Seven Layer Dip - cooking recipe

Ingredients

1 (9 oz.) can bean dip
1 large ripe avocado, peeled, finely chopped and seeded
2 tsp. lemon juice
1/2 tsp. garlic salt
1/2 c. sour cream
1 pkg. dry taco seasoning
2 large tomatoes, finely chopped
1/2 c. sliced ripe olives
1 (9 oz.) can jalapenos and Cheddar cheese
1/2 c. chopped green onions

Preparation

Spread bean dip in bottom of a large shallow pan, then avocado.
Sprinkle and mix together garlic salt, lemon juice and avocado.
Mix sour cream and taco seasoning; set aside before spreading over avocados.
Then layer tomatoes and olives, then layer cheese dip and jalapenos.
Spread green onions on top.