Mexican Seven Layer Dip - cooking recipe

Ingredients

1 can jalapeno bean dip
1 c. (approximately) guacamole
1/2 pkg. taco seasoning
1/4 c. (approximately) chopped green onion
shredded Cheddar cheese
1 c. sour cream
1/2 c. mayonnaise
2 tomatoes, chopped
1/2 c. chopped ripe olives

Preparation

Mix sour cream, mayonnaise and taco seasoning.
In square pan, layer items, starting with bean dip.
Chill, then serve.
Best used with Tostitos.
Measures are approximate; may add or decrease according to your taste.