Seven Layer Dip - cooking recipe

Ingredients

3 cans refried beans or bean dip
2 cartons avocado dip
1 (8 oz.) carton sour cream
1 c. mayonnaise or salad dressing
3 bunches green onions, chopped
3 medium tomatoes, chopped
2 cans sliced olives
1 pkg. taco seasoning mix
shredded cheese (enough for generous layer over top of Bean Dip mixture)

Preparation

Spread refried beans or bean dip in 9 x 13-inch pan or casserole dish, followed by the next layer, avocado dip.
Mix sour cream and mayonnaise and spread over beans and avocado mixture. Sprinkle on 1/2 of taco seasoning mix.
Mix chopped green onions and chopped tomatoes and spread over other layers.
Add to the mixture the sliced olives, followed with the shredded cheese; spread evenly over all layers along with the remaining taco seasoning mix.