Seven Layer Dip - cooking recipe

Ingredients

1 can bean dip
6 oz. guacamole dip
8 oz. sour cream
1 envelope taco seasoning mix
1/2 finely chopped purple onion
2 to 3 finely chopped tomatoes (ripe)
8 oz. sharp Cheddar cheese, grated
1 small can sliced black olives

Preparation

In a 12-inch round deep dish (sides 1-inch), layer the ingredients.
Spread bean dip; spread guacamole on top.
Mix taco seasoning with sour cream and spread on guacamole.
Spread onion on next.
Spread chopped tomatoes next.
Then spread grated cheese and sliced olives.
Serve with large bag of plain tostada chips.