Mexican Seven Layer Dip - cooking recipe

Ingredients

2 cans jalapeno bean dip
3 medium avocados
garlic powder
onion powder
salt and pepper
2 Tbsp. lemon juice
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning
green onions
tomatoes
grated Cheddar cheese
1 c. sliced black olives

Preparation

Empty bean dip into a bowl.
In a separate bowl mash avocados, lemon juice and seasonings to taste.
Layer on the top of bean dip.
For 3rd layer, mix together sour cream, mayonnaise and taco seasoning.
Spread on top of avocados.
Add green onions, tomatoes, cheese and then black olives.
Serve with chips.