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Chocolate Ginger Mud Cupcakes

For the chocolate decorations, spread semi-sweet chocolate melts onto a cold surface.

The Chocoholic'S Chocolate Cake

ater, sugar, vanilla extract and semi-sweet chocolate in a large saucepan, stirring

Triple Chocolate Surprise

ver sides.
Place broken semi-sweet chocolate and 2 tbsp water in

Chocolate Peanut Butter Bars

irm.
Melt the white chocolate in a heatproof bowl over

Banana Chocolate Coconut Blondies

n 1/2 cup of semi-sweet chocolate chips and 2/3 cup

White Chocolate Mud Cake

gs and sifted flours into chocolate mixture. Spoon into prepared pan

Chocolate Mousse With White Chocolate Cream

he gelatin until dissolved. Add semi-sweet chocolate and sugar and stir until

Mini Double Chocolate Chip Scones

aper.
For the chocolate ganache, place semi-sweet chocolate and 1/2 cup

Steamed Chocolate And Orange Puddings

ddition. Beat in semi-sweet chocolate. Mix in remaining chocolate and fruit mixture.

Triple Chocolate Brownie

andles.)
Place the butter, semi-sweet chocolate and sugar in a medium

Decadent Chocolate Orange Squares

nto prepared pan.
Combine semi-sweet chocolate, cream, liqueur and orange peel

Double Chocolate Cake Bars

lour and add white and semi-sweet chocolate chips, reserving 2 tbsp of

No-Bake Chocolate Bars

0 mins.
Pour melted semi-sweet chocolate over crust in pan. Refrigerate

Chocolate Heart Panna Cotta

ray.
Place cream, milk, semi-sweet chocolate and sugar in a small

Chocolate Cherry Ice Cream Sandwiches

arge bowl. Beat in white chocolate, rosewater and food color. Fold

Chocolate Mud Cake

br>Place butter, granulated sugar, semi-sweet chocolate, 1/2 cup water, coffee

Chocolates With Hot Chocolate Shots

Arrange a small selection of your favorite chocolates on serving plates.
For the hot chocolate shots, place semi-sweet chocolate in medium bowl. Combine milk, cream and coffee liqueur in small saucepan. Heat without boiling. Pour over chocolate. Let stand 1 min; stir until smooth. Pour into espresso cups or shot glasses; serve with chocolates.

Chocolate Chocolate Chip Pancakes

Heat a large skillet or griddle pan to 375 or medium-high heat and lightly oil.
Combine pancake mix, cocoa powder, water, and semi-sweet chocolate chips.
Pour 1/4 cup batter for each pancake and cook for 1 to 2 minutes on each side, until bubbles form and pop.
Butter and drizzle chocolate syrup if wanted. Enjoy!

Chocolate Chunk Shortbread

I've also used mini semi-sweet chocolate chips and the cookies taste

Five-Minute Chocolate Mug Cake

1. Spray your microwavable mug with a non-stick spray.
2. Mix these ingredients in your mug: 4 tbs. of flour, 4 tbs. of chocolate powder (I used Milo), 4 tbs. of sugar (or add more if you want to have diabetes), 1 egg, 3 tbs. of milk, 3 tbs. of oil (add semi sweet chocolate chips if you like).
3. Microwave for 3 minutes on high.

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