Chocolates With Hot Chocolate Shots - cooking recipe

Ingredients

None None Assorted chocolates
4 oz semi-sweet chocolate, finely chopped
1/2 cup whole milk
1/4 cup heavy cream
1 tbsp coffee liqueur

Preparation

Arrange a small selection of your favorite chocolates on serving plates.
For the hot chocolate shots, place semi-sweet chocolate in medium bowl. Combine milk, cream and coffee liqueur in small saucepan. Heat without boiling. Pour over chocolate. Let stand 1 min; stir until smooth. Pour into espresso cups or shot glasses; serve with chocolates.