Triple Chocolate Brownie - cooking recipe

Ingredients

2/3 cup butter, cubed
7 oz semi-sweet chocolate, chopped
1/2 cup firmly packed brown sugar
1 cup flour
1 cup self-rising flour
2 tbsp unsweetened cocoa powder
2 None eggs, lightly beaten
4 oz white chocolate, chopped
4 oz milk chocolate, chopped

Preparation

Preheat the oven to 350\u00b0F. Grease a parchment paper-lined 8 inch square baking pan. (Paper should extend over the sides for handles.)
Place the butter, semi-sweet chocolate and sugar in a medium saucepan on low heat. Cook and stir until the chocolate melts. Cool for 10 mins.
Sift combined flours and cocoa powder over the chocolate mixture; mix well. Stir in the eggs and white and milk chocolates. Spread in the prepared pan, smoothing the top with a spatula.
Bake for 30 mins or until a toothpick inserted into the center comes out clean. Cool in the pan on a wire rack. Cut into squares.