Ingredients
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4 cups vanilla ice cream, softened
4 oz white chocolate, grated
2 tsp rosewater
None None Few drops pink food color
1 cup cherries, pitted and finely chopped, plus additional, to decorate
20 None chocolate wafer cookies
4 oz semi-sweet chocolate, melted
Preparation
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Spoon ice cream into a large bowl. Beat in white chocolate, rosewater and food color. Fold in cherries. Pour into a freezer container. Freeze overnight, or until firm.
Place a baking pan lined with parchment paper in the freezer.
Sandwich 1/4 cup of ice cream mixture between 2 cookies, gently pressing together so ice cream reaches edge. Run a spatula around edges to smooth. Place on prepared pan.
When ready to serve, stack ice cream sandwiches on a plate. Drizzle with semi-sweet chocolate and decorate with additional cherries. Serve immediately.
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