Banana Chocolate Coconut Blondies - cooking recipe

Ingredients

1/4 cup butter, for mixing
2 -3 tablespoons melted butter, for topping
1 cup brown sugar
1 tablespoon granulated sugar, for topping
2/3 cup shredded coconut, for mixing
1/4 cup shredded coconut, for topping
1/2 cup semi-sweet chocolate chips, for mixing
1/4 cup semi-sweet chocolate chips, for topping
1 cup ripe mashed banana
1 teaspoon vanilla
1 cup Pamelas ultimate baking and pancake mix (or other gluten-free flour combination with leavening)
1 egg

Preparation

Preheat the oven to 350 degrees.
Grease a 9x13 baking pan.
Mix 1/4 cup softened butter with the brown sugar until combined. Add the egg, mashed bananas, and vanilla. Add the Baking Mix. Stir in 1/2 cup of semi-sweet chocolate chips and 2/3 cup of shredded coconut.
Pour in the prepared baking pan.
Combine shredded coconut, melted butter, and sugar; sprinkle over top.
Spread about 1/4 cup of chocolate chips over the top.
Cook for 25-30 minutes or until golden brown.
Makes about 16 bars.
*Bar cookies may be stored, tightly covered, in the pan in which they were baked.