Beat eggs with cream and dip tomato slices in egg mixture. Combine the remaining ingredients and coat tomato slices on both sides with crumb mixture. In a skillet, heat 2 tablespoons of butter until it is sizzling hot, but not brown. Fry tomato slices for about 3 minutes per side, or until coating is lightly browned. Do this over moderately high heat so that the tomatoes do not get too soft. Serve with steak, roasted meat or chicken.
Prepare a stew of onions and tomatoes, chop the meat and toss with carrots and peas.
Cook cabbage leaves in water without being too soft, remove from water and drain.
Take each leaf and fill it with stew, tie the top and place in a pot. Spread each tamale with butter and cover with tomato juice and bring to medium heat until well seasoned.
Brush chicken breasts with lemon juice, then roll in seasoned cracker crumbs.
Brown in skillet.
Place in greased casserole dish.
Mix together in saucepan on low heat cream of chicken soup, butter and cheese.
Pour over chicken.
Bake at 350\u00b0, uncovered, for 45 minutes to 1 hour.
gg mixture and then in seasoned cracker crumbs.
Put shortening in
Rinse chicken in cool water; dry thoroughly.
Beat egg with water.
Combine cracker meal with seasonings.
Dip chicken pieces first in egg mixture, then in seasoned cracker meal.
Place butter in large, shallow pan.
Place in preheated hot oven at 400\u00b0 until melted and lightly browned.
Place chicken pieces, skin side down, in melted fat.
Bake for 30 minutes.
Turn and bake 30 minutes more.
Pound chicken with mallet between sheets of wax paper as thin as possible without mashing.
Place in flat dish and cover with clam juice.
Refrigerate 24 hours (turning occasionally).
Combine cracker crumbs and almond mixture.
Combine egg and water.
Dip breasts in egg mixture, then cracker crumb-ground almond mixture. Brown in heavy skillet or electric frypan until golden on both sides.
Serve with lemon wedges and parsley.
Serves 4.
Combine milk and eggs and mix well.
Roll chicken in flour mixture; dip in egg batter.
Roll in cracker crumbs.
Cook until brown; reduce heat.
Cover and cook 30 to 45 minutes longer. Remove lid; turn heat back up to crisp.
teaspoon black pepper and seasoned salt.
In another bowl
Remove stems from mushrooms and chop.
Add onion and cracker crumbs.
Melt butter and add to mixture.
Stuff back into mushrooms.
Brown with butter in oven at 350\u00b0 for 10 to 15 minutes.
Combine oil, seasoned salt, dressing mix and dill weed.
Mix well.
Put oyster crackers in large bowl with lid.
Pour mixture over oyster crackers and shake well.
Cream together cream cheese, onion, garlic salt and seasoned salt.
Spread on round plate or pizza pan.
Spread barbecue sauce over cheese mixture.
Top all of this with the clams or crab meat. Sprinkle with oregano.
Chill until ready to serve.
Preheat the oven to 375\u00b0. In the bowl of a food processor fitted with the metal blade, process the graham crackers and sugar to fine crumbs. With the motor running, add the butter and process until the crumbs are moist and stick together. Press the graham cracker mixture into the bottom and sides of a 9-inch pie pan. Bake in the center of the oven for 8 minutes or until the edges are slightly brown. Makes a single 9-inch crust.
Grease a 8\" x 8\" pan. Over \"low\" heat, combine chocolate and evaporated milk until chocolate melts (stir occasionally).
Add sugar and salt. Cook to a \"soft ball stage\", 240* on a candy thermometer.
Remove from heat and add the butter.
Cool slightly, then add the marshmallows, graham cracker crumbs, nuts and vanilla mixing well.
Press into prepared pan. Refrigerate overnight, then cut into 1\" pieces.
knife. Combine flour, graham cracker crumbs, baking powder, baking soda
In large bowl, combine milk and water.
Add pudding mix and beat well.
Chill 10 minutes.
Fold in whipped cream.
Spoon into a glass serving bowl in layers.
First add pudding, then graham cracker crumbs, then pudding.
Add bananas on top of crumbs and pudding.
Preheat oven to 450. Put the butter in a 9x9 baking pan and put it in there while the oven is warming up.
Combine the cream cheese, onion, garlic and seasonings. Mix well until blended.
Pound chicken to about 1/4 inch thickness.
Spread each piece with 1/4 of the cream cheese mixture, roll up and secure with toothpicks.
Dip in eggs and roll in cracker crumbs.
Place in hot butter in baking pan and turn over to coat with butter.
Bake 25-30 minutes or until cooked through and browned nicely.
atter aside.
Place graham cracker crumbs, remaining 1/4 cup
1/4 cups graham cracker crumbs, melted butter, and 2
egrees C).
Mix graham cracker crumbs, 2 tablespoons of white
Place water in a 2-quart shallow casserole; microwave at High for 12 to 15 seconds.
Add bouillon granules; stir until the granules are dissolved.
Stir in seasoned salt and lemon juice. Scrub potatoes; cut into 1/2-inch slices.
Place in seasoned liquid in casserole.
Cover with heavy-duty plastic wrap; microwave at High for 14 to 16 minutes, or until potatoes are tender, stirring after every 4 minutes.
Add butter.
Cover and microwave at High for 1 minute.
Gently stir in parsley.
Yields 4 to 6 servings.