Seasoned New Potatoes - cooking recipe

Ingredients

2 Tbsp. water
1/4 tsp. chicken flavored bouillon granules
1/2 tsp. seasoned salt
2 Tbsp. lemon juice
12 medium size new potatoes (about 2 1/2 lb.)
3 Tbsp. butter or margarine
1/4 c. chopped fresh parsley

Preparation

Place water in a 2-quart shallow casserole; microwave at High for 12 to 15 seconds.
Add bouillon granules; stir until the granules are dissolved.
Stir in seasoned salt and lemon juice. Scrub potatoes; cut into 1/2-inch slices.
Place in seasoned liquid in casserole.
Cover with heavy-duty plastic wrap; microwave at High for 14 to 16 minutes, or until potatoes are tender, stirring after every 4 minutes.
Add butter.
Cover and microwave at High for 1 minute.
Gently stir in parsley.
Yields 4 to 6 servings.