Cracker Chicken - cooking recipe

Ingredients

1 fryer, cut up
3 c. fine cracker crumbs
flour (seasoned to taste)
oil (for cooking, very hot)
2 eggs
1 c. milk

Preparation

Combine milk and eggs and mix well.
Roll chicken in flour mixture; dip in egg batter.
Roll in cracker crumbs.
Cook until brown; reduce heat.
Cover and cook 30 to 45 minutes longer. Remove lid; turn heat back up to crisp.