Arrange all ingredients in the shape of a rainbow.
We chose:
Red - Lunch Meat.
Orange - Carrots.
Yellow - Cheese.
Green - Grapes.
Blue - M&M's.
Purple - Kool-Aid.
I sent all my ingredients with my daughter to school so she could arrange them herself.
Spread the cream cheese on the toasted bagel. Layer the Cheddar cheese, pickle slices, carrot, and lettuce onto one half of the bagel, then top with the remaining bagel half. Cut the sandwich in half and wrap with plastic wrap or aluminum foil. Place the sandwich in a lunch bag with an ice pack.
Brown ground beef.
Drain and add ground Spam.
Add seasonings, tomato sauce and paste.
When you are ready to serve stir in cheese.
Spread on hamburger buns.
Heat in oven and serve.
Grind all the lunch meats together and mix with Miracle Whip; serve.
May use 1/4 cup shredded cheese.
Garnish with toast, lettuce and sliced tomatoes.
Cut 4 (1-1/2-inch) circles out of your choice of lunch meat (use small glass if you don't have a cutter that is that small and cut around it), then cut 4 (1-1/4-inch) stars out of your choice of cheese.
Top each cracker with 1 lunch meat circle and 1 cheese star or place in container and ship off in lunch box.
In saucepan, combine zucchini with onion flakes and seasonings.
Simmer 5 minutes.
Add mushrooms and shrimp and simmer 2 to 3 minutes longer.
Serve on lettuce leaves.
Recipe equals fish protein lunch portion.
Stack cheese and lunch meat, alternating each layer.
Trim around edges to make square.
Place toothpicks through all slices, about 3/4-inch apart.
Slice between toothpicks.
Prepare your child's lunch box by packing the hot
hrough.
Additional back-to-school snack recipes can be found at
Combine the tuna, carrot, mayonnaise, and salt and pepper to taste in a medium bowl, and mix well. Chill until ready to use.
To pack for a school lunch, place the tuna salad in a plastic container with a tight-fitting lid.
Pack \"scoopers\" in separate containers.
When school starts in the fall, make the transition easier for your kids, especially the younger ones, with special lunch box surprises.
It's a nice treat to continue throughout the year, too!
inutes.
Additional back-to-school snack recipes can be found at
Mix the 2 cups knowledge with 1 pint of understanding.
Blend in a dash of thoughtfulness and add a yolk of loyalty; stir in a pinch of inspiration. When this is done, blend in the 1 1/2 tablespoons devotion and a generous pinch of humor. Add to the other mix. Place in pan of imagination. Bake at a temperature of gentleness and serve with love!!!!!!
Bring sugar, syrup and peanut butter to a boil.
Be sure to stir to prevent scorching.
Stir in peanuts and corn flakes until coated.
Spread in buttered 13 x 9-inch pan.
Cream butter with electric mixer until light and creamy. Gradually add 1 1/2 cups sugar until the dough isn't grainy.
Add flour 1/2 cup at a time.
Add vanilla.
Drop dough by heaping tablespoon onto ungreased cookie sheet.
Pour sugar on plate and press 2 fingers into sugar and then onto cookie to flatten.
Bake in a preheated 325\u00b0 oven for 15 minutes or until lightly browned.
Preheat the oven to 450 degrees F (230 degrees C).
Sprinkle taco seasoning on ground beef. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Divide pizza dough in half and flatten each half into a thin crust over a nonstick baking sheet.
Bake in the preheated oven for 3 minutes. Remove but leave oven on.
Mix pizza sauce, cumin, and salt together in a bowl. Spread 1/2 of the mixture over each pizza crust. Sprinkle beef and Cheddar ...
Preheat oven to 350F, grease a 9x13 pan.
Melt butter in a large bowl, Add sugar and mix well. Beat in eggs, then stir in salt, cocoa, vanilla. Mix in flour, pour into greased 9x13 pan. Bake 20-25 minutes. Cool 10 minutes on a rack. Cut into 15 brownies.
be great in the school lunch box!
Cut bread slices with 3-inch doughnut cutter to make 12 rounds. Tear remaining bread into 1-inch pieces and arrange in greased 9 x 13-inch baking pan. Sprinkle cheeses, ham and green onion over bread pieces. Arrange bread rounds over cheese/ham layer.
Combine milk, eggs, parsley and mustard.
Pour over bread and cheese layers. Seal and chill at least 1 hour.
Bake, uncovered, at 325\u00b0 for 55 to 60 minutes.
Let stand 10 minutes before serving.
Serves 12.
Boil egg the night before.
Shell and cut in half.
Take yolk and mix with mayonnaise, salt and pepper; put back into egg white. Put into small bowl with lid.