School Lunch - cooking recipe

Ingredients

1 egg
1 tsp. mayonnaise
salt and pepper
1 Tbsp. honey
1 Tbsp. peanut butter
2 slices bread
1/2 carrot, sliced
1/2 cucumber, sliced
1 apple, sliced
1 frozen plastic bottle water

Preparation

Boil egg the night before.
Shell and cut in half.
Take yolk and mix with mayonnaise, salt and pepper; put back into egg white. Put into small bowl with lid.