School Lunch Brownies - cooking recipe

Ingredients

1 cup butter, melted
2 cups sugar
4 eggs
1/4 teaspoon salt
1 cup cocoa
1 teaspoon vanilla
1 1/4 cups flour

Preparation

Preheat oven to 350F, grease a 9x13 pan.
Melt butter in a large bowl, Add sugar and mix well. Beat in eggs, then stir in salt, cocoa, vanilla. Mix in flour, pour into greased 9x13 pan. Bake 20-25 minutes. Cool 10 minutes on a rack. Cut into 15 brownies.