Sandwich A La Maria(Great For School Lunch.) - cooking recipe

Ingredients

1/2 pita pocket
peanut butter
wheat germ
1 sliced banana
12 slices firm bread
12 oz. Monterey Jack cheese, shredded
1/2 c. Parmesan cheese, grated
1 c. diced, cooked ham
1/4 c. sliced green onion
3 1/4 c. milk
8 eggs, beaten
1/4 c. snipped parsley
1/2 tsp. dried mustard

Preparation

Cut bread slices with 3-inch doughnut cutter to make 12 rounds. Tear remaining bread into 1-inch pieces and arrange in greased 9 x 13-inch baking pan. Sprinkle cheeses, ham and green onion over bread pieces. Arrange bread rounds over cheese/ham layer.
Combine milk, eggs, parsley and mustard.
Pour over bread and cheese layers. Seal and chill at least 1 hour.
Bake, uncovered, at 325\u00b0 for 55 to 60 minutes.
Let stand 10 minutes before serving.
Serves 12.