"School Lunch" Peanut Crunch - cooking recipe

Ingredients
    1 c. sugar
    1 c. Karo syrup
    1 c. peanut butter
    1 c. packed peanuts *
    5 c. corn flakes
Preparation
    Bring sugar, syrup and peanut butter to a boil.
    Be sure to stir to prevent scorching.
    Stir in peanuts and corn flakes until coated.
    Spread in buttered 13 x 9-inch pan.
Previous recipe
Meringue pastry
Never Fail Meringue(You Will Never Fail With This Meringue Recipe.)
Next recipe
Butter and butter mixtures
Butter Pecan Bars

Leave a comment

Categories
Often searched
Diffuser recipes Frozen punch recipes Chocolate cookie pie crust recipe Turtle ice cream cake recipe Bread appetizer recipes