Scoop-It-Up Tuna Salad (Great For The Lunchbox) - cooking recipe

Ingredients

1 (6 ounce) can tuna in water (solid white or light, drained and flaked)
1 small carrot, shredded (about 1/2 c.)
3 -4 tablespoons mayonnaise (light mayonnaise can be used)
salt and freshly ground black pepper, to taste
Scoopers
baked tortilla chips
celery rib
cucumber
whole wheat pita bread, mini
bagel chips
whole grain cracker

Preparation

Combine the tuna, carrot, mayonnaise, and salt and pepper to taste in a medium bowl, and mix well. Chill until ready to use.
To pack for a school lunch, place the tuna salad in a plastic container with a tight-fitting lid.
Pack \"scoopers\" in separate containers.