br>Brush sweet potatoes and squash with olive oil. Arrange sweet potatoes on a
Place sweet potatoes in a large pot with
Cook, peel and halve sweet potatoes.
Arrange sweet potatoes in shallow baking dish and sprinkle with salt.
Bring sugar and 1/4 cup water to boil, add margarine and pour over ingredients in baking dish.
Bake, uncovered, in preheated 350\u00b0 oven about 30 minutes.
Makes 4 servings.
aucepan over medium heat. Add sweet potatoes and simmer until sauce is
Gently boil the sweet potatoes until the skins can be
peel and thinly slice the sweet potatoes.
Begin layering one-third
Preheat the oven to 350 degrees Fahrenheit.
Whisk together the heavy cream and chipotle puree until well combined.
Season the sweet potatoes with salt and pepper. Layer the sweet potatoes in a 6x8-inch baking pan. Drizzle with 5 tablespoons of the chipotle-cream mixture. Repeat with the remaining sweet potatoes and cream mixture to form 3 to 4 layers. Cover with foil paper and bake for 30 minutes. Remove the foil and bake for an additional 45 minutes.
Mix sugar and cinnamon together.
Place a layer of sweet potatoes in a lightly oiled 1 1/2-quart casserole dish.
Add a layer of apples.
Sprinkle with cinnamon and sugar mixture and dot with margarine.
Repeat layers.
Cover and bake in 350\u00b0 oven for 1 hour.
Adjust rack to middle of oven.
Heat oven to 425\u00b0.
Coat the bottom of a 1 1/2 to 2-quart glass baking dish with olive oil. Spray one side of a large sheet of aluminum foil with nonstick spray.
Peel the sweet potatoes and cut into paper-thin slices. Spread them in layers in prepared pan.
Preheat oven to 400 degrees. Combine sweet potatoes, onion, ginger, juice, 2 Tbs. marmalade, margarine and salt. Place in a 9-by-13-inch casserole dish, sprayed with cooking spray. Bake, covered, for 40 minutes. Remove from oven; top with salmon. Brush fish with reserved 1 Tb. marmalade; grind on pepper. Return to oven uncovered and bake 10 to 12 minutes, until fish is done to your liking. Garnish with almonds and parsley.
o a boil.
Add sweet potatoes. Reduce heat to medium low
Cook sweet potatoes until just tender.
Peel and cut into crosswise slices.
Butter a 2-quart casserole.
Arrange half sweet potatoes in bottom, then 1/2 of the apple slices.
Sprinkle with half the mixture of salt, sugar and mace.
Dot with 2 tablespoons butter.
Repeat.
Bake in 350\u00b0 oven for 50 minutes.
Boil sweet potatoes until you can just stick a fork in them. Do not overcook because they will be cooked again.
Run under cold water.
Peel and slice; they should make about 3 cups.
Place alternate layers of sweet potatoes and apples in buttered dish. Sprinkle each layer with sugar, salt, cinnamon and grated orange rind.
Dot top with butter.
Bake in preheated 375\u00b0 oven for one hour.
Boil sweet potatoes until tender; slice in 1/4-inch pieces. Butter baking dish and put a layer of sweet potatoes in bottom, then a layer of apples.
Sprinkle with sugar, salt and mace; and dot with butter.
Repeat until dish is filled, having the top layer of apples.
Bake in moderate oven (350\u00b0) for 50 minutes.
Lightly oil a 9 x 12-inch baking dish.
Preheat oven to 400\u00b0. Lay the slices of sweet potatoes in the baking dish, overlapping where necessary.
In a small bowl, combine milk, salt, molasses, nutmeg, ginger and lemon juice.
Pour over sweet potatoes and cover baking dish with foil.
Bake 1 hour or until lightly browned and all liquid is absorbed.
Makes 6 servings.
Wash and cook sweet potatoes in boiling water until just
Cut sweet potatoes in lengthwise slices about 1/2-inch thick. In a greased 2-quart casserole, arrange layers as follows: apples, brown sugar, nuts and seasoning.
Dot each layer with butter. Repeat layering process until casserole is full or ingredients are used up.
Cover.
Bake in a 350\u00b0 oven for 50 minutes.
Makes 6 servings.
Boil sweet potatoes until tender.
Slice into 1/4-inch slices. Layer potatoes and apples in baking dish.
Mix brown sugar, salt and cinnamon, sprinkle and dot with butter.
Repeat layers until dish is filled.
Bake for 50 minutes at 350\u00b0.
Preheat oven to 350\u00b0.
Place a layer of sliced sweet potatoes in a 2-quart greased baking dish.
Add a layer of the orange or apple slices.
Sprinkle with cinnamon and top with small pieces of margarine if desired.
Repeat until all ingredients are used. Pour orange juice (or apple juice) over the top and cover.
Bake at 350\u00b0 for 45 minutes.
Serves 4.
Place the sweet potatoes in a pot and cover with cold water. Bring the potatoes to a boil over high heat. Reduce the heat and simmer about 20 to 30 minutes, until the potatoes are done. Check by piercing with a fork; there should be no resistance. Drain well.
Mash the sweet potatoes with a potato masher or fork, or use a food mill.
Add the lime juice and stir well. Add the milk and stir. Add Cajun seasoning, to taste.