Scalloped Sweet Potatoes And Apples - cooking recipe

Ingredients

6 medium size sweet potatoes
2 c. sliced apples
1/2 c. brown sugar
1/2 tsp. salt
1/4 c. butter
1 tsp. ground mace

Preparation

Cook sweet potatoes until just tender.
Peel and cut into crosswise slices.
Butter a 2-quart casserole.
Arrange half sweet potatoes in bottom, then 1/2 of the apple slices.
Sprinkle with half the mixture of salt, sugar and mace.
Dot with 2 tablespoons butter.
Repeat.
Bake in 350\u00b0 oven for 50 minutes.