Scalloped Sweet Potatoes And Apples - cooking recipe

Ingredients

8 medium size sweet potatoes, cooked
4 medium size apples, cored and cut in rings
1/2 c. brown sugar, firmly packed
1/2 c. pecans or walnut pieces
1 tsp. salt
1/2 tsp. mace
2 Tbsp. butter or margarine

Preparation

Cut sweet potatoes in lengthwise slices about 1/2-inch thick. In a greased 2-quart casserole, arrange layers as follows: apples, brown sugar, nuts and seasoning.
Dot each layer with butter. Repeat layering process until casserole is full or ingredients are used up.
Cover.
Bake in a 350\u00b0 oven for 50 minutes.
Makes 6 servings.