Cajun-Scalloped Sweet Potatoes - cooking recipe

Ingredients

1 Tbsp. olive oil
1 Tbsp. minced garlic
1 tsp. salt
1 tsp. minced chipotle chile in adobo sauce, seeds removed
2 Tbsp. fresh lemon juice
2 1/2 lb. sweet potatoes
1 Tbsp. chili powder
1 tsp. dried thyme
1/8 tsp. freshly ground pepper
2 c. milk

Preparation

Adjust rack to middle of oven.
Heat oven to 425\u00b0.
Coat the bottom of a 1 1/2 to 2-quart glass baking dish with olive oil. Spray one side of a large sheet of aluminum foil with nonstick spray.
Peel the sweet potatoes and cut into paper-thin slices. Spread them in layers in prepared pan.