Preheat the oven to 400\u00b0F. Place potatoes and onion in a baking dish. Toss with oil and paprika to coat.
Bake 20 mins. Add ham and tomatoes; bake a further 8-10 mins, until potato is golden and tender.
Fry eggs in lightly greased skillet on medium heat 2-3 mins, until cooked to desired doneness.
Serve potato and ham mixture topped with a fried egg. Sprinkle with parsley.
Peel and slice potatoes and onions.
Chop ham.
Arrange potatoes, onion and ham in layers, dotting each layer with margarine, salt and pepper.
Heat milk and mushroom soup, stirring to mix.
Pour mixture over layered ham and potatoes.
l and onions. Add salt and pepper to taste and
Heat butter and oil in an 8-inch skillet on medium heat. Cook potato for 8-10 mins, until golden and tender. Remove potato with a slotted spoon; drain on paper towels.
Season eggs to taste. Pour into pan. Cook on medium heat for 4-5 mins, until omelet begins to set. Sprinkle with potato and remaining ingredients.
Cover and cook for 5 mins on low heat, until cheese has melted and omelet is set. Serve hot or cold in wedges, with toast for breakfast, or with salad for lunch or dinner.
alf the potatoes, half the ham, and half the onion in an
Layer potatoes, onion and ham (do not cut up) in a greased 8 x 12-inch baking dish.
Blend together oleo, flour, salt and pepper. Cook for about 2 minutes, stirring constantly.
Remove from heat.
Add milk, stirring until smooth.
Pour over potato mixture. Cover and bake at 350\u00b0 for about 1 hour.
Peel and slice potatoes.
Cook in salted water to cover about 10 minutes.
Drain and use potato water in sauce.
In separate pan melt oleo.
Stir in flour, dry mustard and onion salt.
Add liquid and cook until thickened.
Add cheese and stir until melted. Layer potatoes and ham in casserole dish.
Pour sauce over and sprinkle with additional cheese if desired.
Bake, covered, in 350\u00b0 oven about 1 hour.
killet. Add onions and cook for 1 to
aking dish.
Slice the ham.
Make Basic White Sauce
In 2-quart Corning Ware dish (greased), layer sliced potato and onions, Spam, parsley and sauce.
Repeat layers.
Cover and microwave for 45 minutes.
Cook and stir bacon and ham together in a large pot over medium-high heat until some of the bacon fat renders, 7 to 10 minutes. Add the onion and continue cooking until the bacon and ham are browned and the onion translucent, 5 to 7 minutes more.
Pour milk and potato soup into the pot; add potatoes, garlic salt, and pepper. Reduce heat to medium-low and cook mixture at a simmer, stirring frequently, until heated through and slightly thickened, about 20 minutes.
Ladle soup into bowls and top with Cheddar cheese and green onions.
boil.
Add potatoes and cook until tender.
Drain
Rinse potatoes in water; drain well.
Layer in a casserole dish, potatoes, onion and ham.
Melt butter; add flour and milk. Cook until smooth and slightly thickened.
Pour over potatoes. Bake at 350\u00b0 for 1 hour.
Place potatoes and ham in 2-quart casserole.
Mix together soup, milk and cheese, heating until cheese is melted.
Pour over potatoes and ham in dish.
Place covered dish in 350\u00b0 oven for 50 to 60 minutes or until potatoes are tender.
Arrange 1/3 of the cracker crumbs in a buttered shallow dish about 1 quart size.
Cover with half of the oysters and half of the ham.
Blend oyster liquor and light cream, Worcestershire sauce, salt and pepper after using the other part of oysters, crackers and ham.
Dot with margarine.
Bake in oven at 350\u00b0 for about 45 minutes.
0.
Cut ham into small cubes and set aside.
Melt 6 tablespoons butter and remove from heat.
Stir in flour, salt and pepper.
Gradually stir in milk and water and cook over medium heat until thick.
Add cheese and stir until melted.
Combine potatoes and ham and add cheese sauce, stir gently, then place in greased casserole dish and set aside.
Melt butter in a skillet; add and brown bread crumbs.
Sprinkle crumbs on top of potato casserole and bake at 350\u00b0 for 30 to 45 minutes.
Melt margarine in pan.
Add soups and milk.
Heat.
Place potatoes in a 3 quart pyrex dish.
Sprinkle with salt, black pepper, onion, bell pepper, and ham.
Pour heated soup mixture over potatoes and bake covered for 45 minutes at 325 degrees or until fork tender.
Uncover, top with cheese and return to oven for 5 to 10 minutes, until melted but not brown.
Place potatoes and ham in long baking dish.
Mix remaining ingredients and pour over potatoes and ham.
Bake at 350\u00b0 for 1 1/4 hours or 25 minutes on High in microwave oven.
Stir midway. Serves 4 to 6.
Cook onion and butter until tender.
Stir in flour, 1 1/2 teaspoons salt and 1/8 teaspoon pepper.
Add milk and stir until thick.
Cook 2 minutes longer.
Remove from heat and add 1/2 of the potatoes and ham.
Layer this mixture in a large glass greased casserole dish with the remaining potatoes and ham.
Bake at 400\u00b0, stirring once or twice during cooking.
Bake, covered, 45 minutes and then, uncovered, 30 to 40 minutes.