Scalloped Potato And Ham Casserole - cooking recipe

Ingredients

4 medium potatoes
1 1/2 c. ham chunks
onion to taste
1 can cream of mushroom soup
1/2 stick butter
salt and pepper to taste
1 can milk

Preparation

Peel and slice potatoes and onions.
Chop ham.
Arrange potatoes, onion and ham in layers, dotting each layer with margarine, salt and pepper.
Heat milk and mushroom soup, stirring to mix.
Pour mixture over layered ham and potatoes.