Scalloped Oysters And Ham - cooking recipe

Ingredients

2 1/2 c. cracker crumbs
1 pt. oysters
1 c. cooked ham
1/4 c. oyster liquor
3/4 c. light cream
1 tsp. Worcestershire sauce
1/3 c. margarine or butter
1/8 tsp. pepper
1/2 tsp. salt

Preparation

Arrange 1/3 of the cracker crumbs in a buttered shallow dish about 1 quart size.
Cover with half of the oysters and half of the ham.
Blend oyster liquor and light cream, Worcestershire sauce, salt and pepper after using the other part of oysters, crackers and ham.
Dot with margarine.
Bake in oven at 350\u00b0 for about 45 minutes.