Crispy Potato And Ham With Egg - cooking recipe

Ingredients

3 large potatoes, washed and cut into cubes
1 None red onion, cut into wedges
2 tbsp olive oil
2 tsp smoked paprika
6 oz ham, cubed
2 cups cherry tomatoes, halved
4 None eggs
2 tbsp chopped parsley, to serve

Preparation

Preheat the oven to 400\u00b0F. Place potatoes and onion in a baking dish. Toss with oil and paprika to coat.
Bake 20 mins. Add ham and tomatoes; bake a further 8-10 mins, until potato is golden and tender.
Fry eggs in lightly greased skillet on medium heat 2-3 mins, until cooked to desired doneness.
Serve potato and ham mixture topped with a fried egg. Sprinkle with parsley.