Saute onions in olive oil for 2 minutes.
Add garlic and bell pepper and saute 3 minutes.
Stir in 2 cans of beans (including the liquid) and the sazon goya spice mix.
Simmer for 10 minutes - more for softer beans - less for firmer beans.
Serve over brown rice and top with chopped cilantro. I like to squeeze several drops of lime juice on every bite, but I'm a hard-core citrus lover. :-).
his point, you can add Goya brand Sofrito (a sauce used
To prepare the rice, follow instructions on the rice box. Saute onions in melted butter.
Season fish to taste with McCormick Season-All salt, Goya adobo all-purpose seasoning and Sazon Goya. Bake until tender at 400\u00b0.
Mix fried onion and cooked rice together.
Place in pan or dish.
Place baked fish on top.
u need to make rice are: Oil, rice, and seasoning. Today
Saute ham and salt pork; add peppers, tomatoes, onion and garlic.
Simmer for a few minutes.
Add capers, olives, achote coloring or substitute with sazon goya and pigeon peas.
Mix well and let cool for 2 to 3 minutes.
Add rice.
Mix well and add the water and salt to taste.
Mix thoroughly.
Cover and cook slowly until the liquid has evaporated on medium heat.
Rice takes approximately 25 minutes to cook.
Serve hot.
Buen apetito.
In an 8-quart Dutch oven in hot oil, brown salt pork, cured ham and olive oil.
Lower to medium heat.
Add and saute garlic, salt, onion, green pepper, tomato sauce, olives, Sazon-Goya con pimento and cilantro and chicken bouillon for 2 minutes.
Then add chicken, browning slightly.
Add 3 1/2 cups of water.
Bring to a boil. Continue boiling for 10 minutes.
Add rice (water should cover rice slightly).
Reduce heat to low.
Cover and simmer for 30 minutes. Stir (bottom to top).
Cook for another 10 minutes.
Serves 6.
lear, strain well, put in rice cooker and add water, set
Heat oil in medium saucepan over medium heat.
Add chopped onion and chopped pepper.
Saute until golden brown and tender, about 8-10 minutes, stirring often to prevent burning.
Add minced garlic and saute for one minute. Do not burn garlic.
Stir in black beans, water and oregano.
In a cup, mix Sazon Goya with red wine until well-combined.
Add red wine mixture.
Bring to a boil.
Reduce heat and simmer 10 minutes.
Let stand for 2 minutes. Sauce will thicken.
Pour over white rice.
Start the rice cooking if you want to serve it over rice.
saute onions, garlic and peppers until tender in olive oil in a pan large enough to simmer all ingredients (about 5 minutes).
Add everything else except cilantro and lime wedges and simmer for 8 minutes.
Sprinkle with cilantro and serve with lime wedges.
Heat oil in a medium sauce pan, saute onion,green pepper, and garlic.
Saute until tender@8-10 minutes.
Add in remaining ingredients and stir until boiling, reduce heat and simmer until sauce is reduced@ 20 minutes.
Serve over white rice.
I like to mash a few of the beans with the back of a spoon to flavor the sauce.
Note: if you do not have Sazon Goya an appropriate substitute would be ground cumin, chicken bouillon, and garlic salt to taste.
Rinse brown rinse and drain.
In a small sauce pan heat the olive oil over medium heat.
Saute the rice for a few minutes in the oil.
Add the cumin and Sazon Goya and mix well.
Add the chicken stock and tomatoes. Bring to a boil.
Reduce to a slow simmer and cover for about 1 hour. Check after 50 minutes due to stove differences. There should be a small amount of liquid left.
Remove from heat, uncover and let stand for a few minutes to absorb the rest of the liquid.
In medium roasting pan, place wings neatly.
Add 2 1/4 cups of water, onion soup mix and olive oil in bowl (stir).
Pour mixture over chicken in roasting pan.
Heat oven to 375\u00b0 to 400\u00b0.
Place covered roasting pan in oven.
Bake chicken 45 minutes or until almost done.
Add Goya rice mix into roasting pan with wings and mixture.
Cook at 350\u00b0 for 1/2 hour; juice will cook rice.
Take out of oven and let stand, uncovered, 20 minutes.
Mix lightly with large fork.
Ready to serve.
-----Gumbo--------.
Follow recipe on gumbo base container to
Prepare rice according\tto basic rice recipe except for baking.
Stir in
all
ingredients\texcept chicken.
Cover and bake at 350\u00b0 for
10
minutes.
Remove rice from oven and stir in chicken.
Return to oven and bake an additional ten minutes or until all liquid is absorbed.
Yields 2 servings.
*note:If you or your family are sensitive to MSG, don't use Sazon!
You can substitute 1 tsp ground cumin, plus some garlic salt, if needed.
In a large saucepan, heat olive oil over medium heat.
Saute onion and pepper until onion starts to look translucent.
Add garlic and tomato.
Stir in both cans of beans and heat to just boiling.
Reduce heat and simmer for 15 minutes.
Stir in Sazon (or alternate seasoning).
Serve over rice.
about 5 minutes. Add rice, bouillon and Sazon to pot; cook, stirring
oil and stir in the rice.
Bring to a boil
Heat oil in a big skillet or sauce pan add frozen sofrito, cilantro
season chicken with adobo and 2 packets of sazon until well browned.
add every thing else and cook for 1/2 hour
then add 1 can of beans and the other packet of sazon.
cook for another half an hour, the last 5 min of cooking add spanish olives.
serve with yellow rice.
Shake Adobo on chicken parts and rub in well.
Brown chicken in oil in large heavy skillet.
Add sofrito and alcaparrado.
Simmer 2 minutes.
Add Sazon, water, cube.
Bring to a boil.
Cover.
Simmer 10 minutes.
Rinse starch off the rice, this IS important.
Dice