Black Beans (Excellent Over White Rice) - cooking recipe

Ingredients

2 teaspoons olive oil
1/3 cup onion, finely chopped
1/4 cup green bell peppers, chopped or 1/4 cup cubanelle pepper
1 garlic clove, minced
1 (10 1/2 ounce) can black beans, undrained
1/2 cup water
1 teaspoon oregano
0.5 (1/4 ounce) packet Sazon Goya seasoning, without annatto
1/4 cup red wine

Preparation

Heat oil in medium saucepan over medium heat.
Add chopped onion and chopped pepper.
Saute until golden brown and tender, about 8-10 minutes, stirring often to prevent burning.
Add minced garlic and saute for one minute. Do not burn garlic.
Stir in black beans, water and oregano.
In a cup, mix Sazon Goya with red wine until well-combined.
Add red wine mixture.
Bring to a boil.
Reduce heat and simmer 10 minutes.
Let stand for 2 minutes. Sauce will thicken.
Pour over white rice.