Arroz Con Pollo(Rice With Chicken) - cooking recipe

Ingredients

3 lb. chicken, cut in pieces
Goya Adobo
3 Tbsp. Goya corn oil
3 Tbsp. Goya sofrito
2 oz. jar Goya alcaparrado, drained
2 packets Sazon Goya con culantro y achiote
4 c. water
1 chicken bouillon cube
1 1/2 c. Goya rice
1 can Goya peas
2 Goya Spanish pimentos, chopped

Preparation

Shake Adobo on chicken parts and rub in well.
Brown chicken in oil in large heavy skillet.
Add sofrito and alcaparrado.
Simmer 2 minutes.
Add Sazon, water, cube.
Bring to a boil.
Cover.
Simmer 10 minutes.