Easy Spanish Rice - cooking recipe

Ingredients

1 tablespoon olive oil
1 cup brown rice
1 (14 1/2 ounce) can chicken stock
1 (14 1/2 ounce) can diced tomatoes
1 teaspoon ground cumin
5 g sazon goya

Preparation

Rinse brown rinse and drain.
In a small sauce pan heat the olive oil over medium heat.
Saute the rice for a few minutes in the oil.
Add the cumin and Sazon Goya and mix well.
Add the chicken stock and tomatoes. Bring to a boil.
Reduce to a slow simmer and cover for about 1 hour. Check after 50 minutes due to stove differences. There should be a small amount of liquid left.
Remove from heat, uncover and let stand for a few minutes to absorb the rest of the liquid.