Sazon Goya Beans And Rice - Vegan - cooking recipe

Ingredients

1 tablespoon olive oil
1 onion, diced
2 garlic cloves, minced
1 bell pepper, diced (any color, I like red best)
1 1/4 tablespoons sazon goya
1/3 cup chopped cilantro, vary amount to taste
2 limes, cut in 8ths vary amount to taste

Preparation

Saute onions in olive oil for 2 minutes.
Add garlic and bell pepper and saute 3 minutes.
Stir in 2 cans of beans (including the liquid) and the sazon goya spice mix.
Simmer for 10 minutes - more for softer beans - less for firmer beans.
Serve over brown rice and top with chopped cilantro. I like to squeeze several drops of lime juice on every bite, but I'm a hard-core citrus lover. :-).