Goya With Soul - cooking recipe

Ingredients

1 box Goya rice mix, chicken flavor
12 to 15 chicken wings, cut at joints (you can also use wingettes)
1/4 c. lite olive oil
1 pkg. Lipton onion soup mix

Preparation

In medium roasting pan, place wings neatly.
Add 2 1/4 cups of water, onion soup mix and olive oil in bowl (stir).
Pour mixture over chicken in roasting pan.
Heat oven to 375\u00b0 to 400\u00b0.
Place covered roasting pan in oven.
Bake chicken 45 minutes or until almost done.
Add Goya rice mix into roasting pan with wings and mixture.
Cook at 350\u00b0 for 1/2 hour; juice will cook rice.
Take out of oven and let stand, uncovered, 20 minutes.
Mix lightly with large fork.
Ready to serve.