ntil just moistened.
Add mini chocolate chips and stir until
ong will make these tender muffins a bit dense). The batter
Bake according to mix or recipe directions.
irections.
Grease mini muffin tin and bake muffins for 5-7
Set oven to 350 degrees.
Grease 45 mini muffin tins or line with mini paper liners.
For the topping; mix all ingredients together until blended; set aside.
Place all muffin ingredienrs except the cranberried in a food processor; PULSE 5 times.
Add in the cranberries and process until just mixed.
Fill greased or paper-lined tins about two-thirds full, then sprinkle with prepared topping.
Bake for about 12-15 minutes for mini muffins.
Bake 20 minutes for regular-size muffins.
elcius.
Grease a 12 mini muffin tin.
For the
ntil combined.
Spray a mini muffin tin with non-stick
ith melted butter.
Bake muffins 15 minutes, brush tops again
00b0. Spray two 12-cup mini-muffin tins well with cooking
akes ~ 1 1/2 dozen mini muffins.
Serving: 3 mini-muffins each.
Heat oven to 450 degrees.
In a bowl, combine all muffin ingredients. Spoon into wells of 2 greased mini muffin pans (making 24 mini muffins).
Bake 8 minutes.
Remove from pans after about 1 minute and let them cool on wire rack.
Make the glaze by combining the sugar and milk and drizzle over the cooled muffins.
/2-inch) or 18 mini-muffins
Preheat oven to 400
Preheat oven to 400.
Mix Bananas, milk, egg, and applesauce with a food processor or immersion blender.
Add to dry ingredients, and mix til just blended.
Spoon into mini muffin cups about half full. Bake 15 minutes, cool remove from pan. Makes approx 22 mini muffins.
Pre-heat oven to 400\u00b0F Grease (spray) standard size muffin tin.
Whisk together the egg, buttermilk and melted butter in a medium bowl.
Stir in the cooked couscous until no lumps remain. Set aside.
Blend together baking powder, baking soda and brown rice flour; add to egg/milk mixture and stir well.
Fill greased muffin tins 2/3 full.
Bake 23-25 minutes until tops are golden brown and muffins are cooked through.
Preheat oven to 350.
Butter mini-muffin tins, enough to make 45 muffins.
Soften butter, then cream with the sugar. Beat until light and fluffy.
Add eggs, one at a time, beating until smooth.
Add bananas and beat.
Sift soda with flour. Stir gently into creamed mixture.
Fold in pecans, chips, and cherries.
Pour into buttered mini-muffin tins.
Bake 20 minutes.
Remove minis from tins and cool on wire rack.
In a large bowl, combine first 5 ingredients.
Add liquid ingredients and stir just until moist.
Stir in apples.
Spoon batter into greased tins, filling 3/4 full.
Bake at 350\u00b0 for 20 to 25 minutes or until toothpick comes out clean.
Makes 18 regular muffins or 4 to 5 dozen mini muffins.
ut clean, about 13 minutes (muffins = 20, mini muffins = 15 minutes).
Transfer
Preheat oven to 400\u00b0 and grease 12-cup muffin tin.
In mixing bowl, beat eggs, oil and milk together.
Combine dry ingredients in a separate bowl.
Fold gently into egg mixture and stir in cheese and onion, mixing only until combined.
Batter will be lumpy.
Spoon into muffin tin.
Bake 15 to 20 minutes.
Yields 12 muffins.
FOR THE MINI MUFFINS: Preheat the oven to 400\
Preheat oven to 400 degrees F (200 degrees C). Lightly spray 48 miniature muffin cups.
Mix flour, white sugar, brown sugar, baking powder, and salt together in a bowl.
Lightly beat egg in a separate bowl; stir in milk, vegetable oil, and vanilla extract. Mix liquid mixture into flour mixture until incorporated. Fold in chocolate chips. Fill muffin cups 3/4 full with batter.
Bake in the preheated oven until a toothpick inserted in a muffin comes out clean, 10 to 11 minutes. Cool for 1 minute before transferring muffins to a wire rack.