Hearty Gluten-Free Savory Herb Muffins - cooking recipe

Ingredients

1 egg, beaten
3/4 cup buttermilk
1/4 cup melted butter
1 cup cooked lundberg family farms savory herb roasted brown rice couscous
1 tablespoon baking powder
1 teaspoon baking soda
1 cup lundberg family farms brown rice flour (see note)
NOTE
if using lff organic plain original couscous, add 1/2 teaspoon salt to the flour

Preparation

Pre-heat oven to 400\u00b0F Grease (spray) standard size muffin tin.
Whisk together the egg, buttermilk and melted butter in a medium bowl.
Stir in the cooked couscous until no lumps remain. Set aside.
Blend together baking powder, baking soda and brown rice flour; add to egg/milk mixture and stir well.
Fill greased muffin tins 2/3 full.
Bake 23-25 minutes until tops are golden brown and muffins are cooked through.