Chocolate Chip Mini Muffins - cooking recipe

Ingredients

cooking spray
2 cups all-purpose flour
1/2 cup white sugar
2 tablespoons brown sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 egg
1 1/4 cups milk
1/3 cup vegetable oil
2 teaspoons vanilla extract
3/4 cup mini chocolate chips

Preparation

Preheat oven to 400 degrees F (200 degrees C). Lightly spray 48 miniature muffin cups.
Mix flour, white sugar, brown sugar, baking powder, and salt together in a bowl.
Lightly beat egg in a separate bowl; stir in milk, vegetable oil, and vanilla extract. Mix liquid mixture into flour mixture until incorporated. Fold in chocolate chips. Fill muffin cups 3/4 full with batter.
Bake in the preheated oven until a toothpick inserted in a muffin comes out clean, 10 to 11 minutes. Cool for 1 minute before transferring muffins to a wire rack.