Sesame-Cheddar Mini Muffins - cooking recipe

Ingredients

1 tablespoon butter
1 small sweet onion, finely diced
1 1/2 cups baking mix
1 cup shredded sharp cheddar cheese, divided
1 large egg
1/2 cup milk
1 teaspoon sesame seeds, toasted
2 tablespoons butter, melted

Preparation

Melt 1 tablespoon butter in a small skillet over medium-high heat. Add onion and saute 2 minutes or until tender; set aside.
Combine baking mix and half of cheese in a large bowl; make a well in center of mixture.
Stir together onion, egg, and milk, blending well.
Add to cheese mixture, stirring just until dry ingredients are moistened.
Spoon into lightly greased miniature muffin pans, filling two-thirds full.
Sprinkle evenly with remaining cheese and sesame seeds; drizzle with 2 tablespoons melted butter.
Bake at 400 deg F for 12 to 14 minutes or until golden.
Makes ~ 1 1/2 dozen mini muffins.
Serving: 3 mini-muffins each.