Miniature Cranberry Muffins - cooking recipe

Ingredients

MUFFINS
2 cups flour
1 cup sugar
2 teaspoons baking powder
1/2 cup melted butter (cooled slightly)
2/3 cup buttermilk
2 large eggs
2 teaspoons vanilla
1/4 cup vegetable oil
1 1/2 cups fresh cranberries
TOPPING
1/2 cup sugar
6 tablespoons flour
2 tablespoons melted butter
2 teaspoons cinnamon

Preparation

Set oven to 350 degrees.
Grease 45 mini muffin tins or line with mini paper liners.
For the topping; mix all ingredients together until blended; set aside.
Place all muffin ingredienrs except the cranberried in a food processor; PULSE 5 times.
Add in the cranberries and process until just mixed.
Fill greased or paper-lined tins about two-thirds full, then sprinkle with prepared topping.
Bake for about 12-15 minutes for mini muffins.
Bake 20 minutes for regular-size muffins.