Pumpkin Apple Mini Muffins - cooking recipe

Ingredients

2 1/2 c. flour
2 c. sugar
1 tsp. pumpkin pie spice
1 tsp. baking soda
1/2 tsp. salt
2 eggs, beaten
1 c. canned pumpkin
1/2 c. vegetable oil
2 c. finely chopped apple

Preparation

In a large bowl, combine first 5 ingredients.
Add liquid ingredients and stir just until moist.
Stir in apples.
Spoon batter into greased tins, filling 3/4 full.
Bake at 350\u00b0 for 20 to 25 minutes or until toothpick comes out clean.
Makes 18 regular muffins or 4 to 5 dozen mini muffins.