br>Meanwhile, to make the sauteed mushrooms, melt butter in a large
ecipes) and start cooking the sauteed mushrooms: in a large lidded pan
alt and pepper.
Sauteed Mushrooms:
2 tablespoons olive oil
repare Tipsy Fat-Free Microwave -Sauteed Mushrooms (Recipe#323900), in which 2 cups
edium high heat.
Add mushrooms and onions, and a dash
killet on high heat. Add mushrooms; cook, stirring, 5 mins. Stir
Wipe mushrooms with clean damp cloth.
Do not wash.
They must be dry.
Slice or quarter large mushrooms; leave small ones whole. Place butter and oil in pan over high heat.
When butter begins to foam, then subsides, add the mushrooms.
Toss and shake pan 4 to 5 minutes.
Once mushrooms have browned, remove from heat. Sauteed mushrooms can be cooked in advance, set aside and reheated.
Season only before serving.
Marinate chicken breasts in beaten eggs, salt and pepper for 1 hour.
Bread chicken in crumbs and saute in butter until golden brown.
Cover with sauteed mushrooms and cheese.
Baste with wine or chicken broth.
Bake at 350\u00b0 for 1/2 hour.
00b0F.
Directions for sauteed mushrooms:
Saute the mushrooms and salt/pepper
Keep warm.
For the sauteed broccoli and oysters:
Heat
If using giant Portabello mushrooms, please halve each mushroom slice.
Place sliced mushrooms in microwave-safe pasta dish.
Pour dry sherry or red wine over mushrooms. Cover loosely with wax paper.
Microwave 2 1/2 to 3 minutes, until \"sauteed.\".
Drain before using.
Soak chicken pieces in beaten egg for 30 minutes.
Gently roll chicken in bread crumbs.
Fry chicken in melted butter until browned.
Place in casserole and cover with sauteed mushrooms and broth.
Top with thinly sliced cheese.
Bake 30 minutes at 350\u00b0 To double the recipe, double everything except the eggs.
il to prevent mushrooms from sticking.
Add mushrooms to hot oil
ut aside.
Soak dried mushrooms in water about 20 minute
Lightly spray a large nonstick skillet with no stick cooking spray. Heat on medium heat. Cook mushrooms and garlic, stirring, for 5 mins. Add 2 tbsp water; bring to a boil. Reduce heat to low; simmer, uncovered, for 5 mins, or until water has evaporated and mushrooms have softened. Season.
Meanwhile, toast bread. Stir herbs into mushrooms. Serve on toast.
Saute sausage; drain and crumble.
Add onions and green pepper and cook until tender.
Remove from heat and add sauteed mushrooms.
Add bread crumbs and eggs and mix.
Place heaping teaspoon of sausage mixture in each mushroom cap.
Place on cookie sheet.
With pastry brush, spread on melted butter.
Top with cheese.
Bake at 350\u00b0 until hot and cheese is melted (10 to 15 minutes).
Serve at once.
Saute the mushrooms in butter in a large
This recipe can accomodate any amount needed.
There are no measurements, all ingredients are added to taste.
ver medium heat. Saute sliced mushrooms until tender. Set aside.
Add butter, wine, garlic, and sauce to a medium saute or sauce pan on medium high heat; add mushrooms and saute until mushrooms are soft and brown.