Sautéed Mushrooms On Toast - cooking recipe

Ingredients

4 oz cremini mushrooms, thickly sliced
5 oz small button mushrooms
2 oz oyster mushrooms, halved
1 clove garlic, crushed
4 slices ciabatta bread
2 tbsp fresh flat-leaf parsley leaves
2 tbsp coarsely chopped fresh chives

Preparation

Lightly spray a large nonstick skillet with no stick cooking spray. Heat on medium heat. Cook mushrooms and garlic, stirring, for 5 mins. Add 2 tbsp water; bring to a boil. Reduce heat to low; simmer, uncovered, for 5 mins, or until water has evaporated and mushrooms have softened. Season.
Meanwhile, toast bread. Stir herbs into mushrooms. Serve on toast.