Sauteed Mushrooms - cooking recipe

Ingredients

1/2 lb. fresh mushrooms
2 Tbsp. butter
1 Tbsp. vegetable oil

Preparation

Wipe mushrooms with clean damp cloth.
Do not wash.
They must be dry.
Slice or quarter large mushrooms; leave small ones whole. Place butter and oil in pan over high heat.
When butter begins to foam, then subsides, add the mushrooms.
Toss and shake pan 4 to 5 minutes.
Once mushrooms have browned, remove from heat. Sauteed mushrooms can be cooked in advance, set aside and reheated.
Season only before serving.