Sauteed Mushrooms With Wine - cooking recipe

Ingredients

6 tablespoons butter
3 tablespoons red wine
1 garlic clove, minced
3 dashes Worcestershire sauce
1 (8 ounce) package white button mushrooms, cleaned and sliced

Preparation

Add butter, wine, garlic, and sauce to a medium saute or sauce pan on medium high heat; add mushrooms and saute until mushrooms are soft and brown.