Tipsy Fat-Free Microwave -Sauteed Mushrooms - cooking recipe

Ingredients

2 cups mushrooms, cleaned, trimmed, sliced 1/4-inch thick
1/2 1/2 cup beef broth or 1/2 cup vegetable broth

Preparation

If using giant Portabello mushrooms, please halve each mushroom slice.
Place sliced mushrooms in microwave-safe pasta dish.
Pour dry sherry or red wine over mushrooms. Cover loosely with wax paper.
Microwave 2 1/2 to 3 minutes, until \"sauteed.\".
Drain before using.