Boil sausage until done.
Slice sausage into quarter-size, then fry.
Mix peppers and onions in skillet and saute until done.
When all is cooked, put into lasagna pan in layers, example:
sauce on bottom, then peppers, onions, layer of sausage, layer of cheese and repeat steps.
Bake at 350\u00b0 until cheese is melted.
Cut sausage in pieces about 4-inches long and fry or pan-broil until cooked.
Saute onions and green peppers in oil.
Do not overcook peppers. Add mushrooms, tomatoes, tomato sauce, salt and pepper. Simmer. Cut cooked sausage into bite size pieces and add to sauce.
Cover and simmer about 1 1/2 hours.
Place sausage in frying pan and pour in about 1 cup of water. Bring to boil and let simmer until sausage looks white.
Pour off water, then brown evenly on both sides.
Add sliced pepper, onion and mushrooms and saute until golden brown.
Add tomato sauce and simmer about 1/2 hour.
Correct seasoning.
Good with warm Italian bread.
Add wine, tomatoes and anchovies to a pot. Bring to boil, reduce heat to medium low and simmer for 5 to 8 minutes or until thickened. Stir capers and butter into sauce. Keep Warm.
Heat olive oil and butter in a large skillet over high heat. Season scallopini with salt and pepper. Dip scallopini into flour and shake off excess. Place in skillet and working in batches as necessary, cook about 30 seconds a side or until browned. Remove to a platter.
Place the scallopini on serving dishes and pour sauce over. Sprinkle with parsley.
Flatten the meat slices slightly with your hands.
In a bowl, combine flour, salt and pepper.
Dredge scallopini on both sides with flour mixture.
In a skillet, heat butter until lightly brown.
Add scallopini.
Saute about 2 minutes.
Turn slices over. Saute on other side for 1 to 2 minutes or until meat is done to your liking.
Add Marsala to skillet.
Bring to a boil.
Cook for 1 to 2 minutes.
Serve scallopini immediately with wine juices.
Pound flour, blended with salt, into scallopini using the edge of a saucer.
Saute until golden brown in olive oil.
Separately, saute onions in butter and oil, slowly, until tender, but not brown.
Place scallopini over onions.
Add sherry, chicken consomme, herbs, salt and pepper.
Simmer very gently for about 40 minutes or until scallopini are tender.
Serve topped with chopped almonds and sprinkle oloroso sherry over top at last minute. Serves 6 persons.
ou prepare the rest of recipes).
Preheat oven to 350
Mix all of the above together except the last two ingredients.
Bring the mixture to a boil.
Add the 1 teaspoon of sugar and stir in it well.
Then immediately lower the burner to a simmer with the lid on the pot slightly ajar.
Cook for 1 1/2 hours, stirring occasionally all of the way to the bottom.
*If you didn't add enough water from the beginning, you might need to add a little more water during the cooking time - you just have to judge if it looks like it cooked down too much. It should be liquidy, but more on the thick ...
In a nonstick skillet, cook sausage over medium high heat, breaking
form patties or package the sausage bulk. Immediately vacuum pack and
edium high. Break up the sausage into chunks and cook, working
old water to cover the sausage completely.
Cover and bring
ours).
Cut up smoked sausage in 1/2-inch slices
Melt butter in a large saucepan over medium heat.
Add onions; saute until tender.
Stir in flour; cook 1 minute, stirring constantly.
Gradually stir in chicken broth; bring to a boil; stirring frequently, until thickened and smooth.
Stir in milk, cream, thyme, sausage and potatoes. Bring to a boil, reduce heat and simmer uncovered for 15 minutes.
Stir in Parmesan Cheese. Serve hot.
Mix ingredients thoroughly in a bowl.
Cover and let sit in refrigerator overnight; do not freeze.
Next day, form into 4 patties and fry or use in combination with other recipes.
Yields 4 servings.
Serving size:
one 3-ounce patty.
Cook sausage and onion in 10-inch
ater to boil, start the sausage filling.
When water is
ooking, brown the pound of sausage in another skillet breaking up
hunks. I large skillet, brown sausage over medium-high heat, in
in 10-inch skillet add sausage, 1/4 cup onion and