Sausage Scallopini - cooking recipe

Ingredients

5 lb. sausage
15 green peppers, chopped *
8 onions, chopped *
1 lb. Provolone
16 oz. spaghetti sauce
garlic
salt and pepper

Preparation

Boil sausage until done.
Slice sausage into quarter-size, then fry.
Mix peppers and onions in skillet and saute until done.
When all is cooked, put into lasagna pan in layers, example:
sauce on bottom, then peppers, onions, layer of sausage, layer of cheese and repeat steps.
Bake at 350\u00b0 until cheese is melted.